$25

We are a proud family-owned and operated establishment with a special focus on our raw bar and seafood, killer burgers/buns, and an impressive selection of craft beers, domestics, and imports. Our wine list has offerings of whites, reds, and bubbles that perfectly pair with your favorite oysters or our locally sourced hanger steak. We proudly serve and look forward to sourcing local produce, meats, and dairy as well as other products whenever possible... and of course not to be forgotten, the BEER! The mountains of Asheville and the surrounding areas provide an abundance of incredible resources that we are thrilled to have at our fingertips. 

Our sister Little Pearl restaurant in Key West Florida provides connections to some of our favorite seafood and of course, the world-renowned Key West pink shrimp which we will be proudly serving here in Asheville. Owners Thomas Quartararo and Kristen Onderdonk have lived in Key West for 15+ years, but Kristen and Tommy fell in love with Asheville in 2017 and vowed to open a restaurant here one day. Now with Executive Chef and Asheville native Kristina Forsberg on board, we are so excited to bring you Little Pearl Asheville and truly look forward to earning your trust as a mainstay establishment here in East Asheville. Come on in and check out our savvy interior or place an order for take-out. Either way, we can’t wait to meet you! Cheers!